How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Peas?

You need 8 ingredients. The key ingredients include: 2 slices bacon, 4 sweet onions, chopped, 2 Tbsp. flour, 1 bouillon cube, and more.

Is Field Peas suitable as meat & poultry?

Yes, Field Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Field Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Peas Recipe

Name: Field Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 4 sweet onions, chopped; 2 Tbsp. flour; 1 bouillon cube; 1 1/2 c. boiling water; 1/2 tsp. salt; dash of pepper; 2 c. shelled peas (about 2 lb.)

Field Peas – a delicious recipe with bacon, sweet onions, flour, bouillon cube, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
4 sweet onions, chopped
2 Tbsp. flour
1 bouillon cube
1 1/2 c. boiling water
1/2 tsp. salt
dash of pepper
2 c. shelled peas (about 2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Field Peas

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