How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar(Serves Many) ?

You need 10 ingredients. The key ingredients include: 2 (14 oz.) cans black-eyed peas, 2 (11 oz.) cans white shoe peg corn (drain), 2 medium tomatoes, chopped, 4 green onions, chopped, and more.

Is Texas Caviar(Serves Many) suitable as salads?

Yes, Texas Caviar(Serves Many) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar(Serves Many) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar(Serves Many) Recipe

Name: Texas Caviar(Serves Many)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans black-eyed peas; 2 (11 oz.) cans white shoe peg corn (drain); 2 medium tomatoes, chopped; 4 green onions, chopped; 2 cloves garlic, minced; 1 medium bell pepper, chopped; 2 jalapeno peppers, minced; 1 c. onion, chopped; 1/2 c. fresh parsley, chopped; 1 c. Robust Italian salad dressing (approximately)

Try this homemade Texas Caviar(Serves Many) recipe the whole family will love. Made with black-eyed peas, white shoe peg corn, tomatoes and green onions…

This Texas Caviar(Serves Many) relies on simple, everyday ingredients such as medium tomatoes, chopped, green onions, chopped, garlic, minced and medium bell pepper, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar(Serves Many)

Tips for the best results

Variations & substitutions

My Personal Notes

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