How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Salad ?

You need 10 ingredients. The key ingredients include: 2 lemons, juiced, plus 1/2 lemon, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup and 2 tablespoons extra-virgin olive oil, and more.

Is Holiday Salad suitable as salads?

Yes, Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Salad Recipe

Name: Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juiced, plus 1/2 lemon; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup and 2 tablespoons extra-virgin olive oil; 5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles; 1 medium green apple, peeled, cored, and cut into 1-inch cubes; 1/4 pound Gruyere cheese, rind removed and diced into 1-inch cubes; 1/2 avocado, diced into 1-inch cubes; 2 tablespoons dried cranberries, or the seeds of 1 small pomegranate; 2/3 cup defrosted corn kernels or 1/2 ear corn, cooked and kernels removed

Holiday Salad

Eats Now Editorial Team · 306 kcal · Salads

Holiday Salad – a delicious recipe with lemons, salt, freshly ground black pepper, extra-virgin olive oil, endive, green apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Holiday Salad

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