Mango Green Salad With Ginger-Cumin Dressing

1. 1

   To make the dressing, mix all the ingredients except olive oil in a bowl. Slowly whisk olive oil into the dressing. Pour the dressing over greens and mango cubes. Mix in. Just before serving, sprinkle with pecans.

2. 2

   Ginger juice

3. 3

   * 2 inch piece fresh ginger

4. 4

   Using a fine grater, grate ginger and place it in a small piece of cheese cloth and squeeze the juice.

5. 5

   Dry roasted cumin powder

6. 6

   * 1 tablespoon cumin seeds

7. 7

   In a small skillet, roast cumin seeds over medium heat while stirring and shaking the skillet. Fry until aromatic and the seeds turn a shade darker. Remove from the heat. Let it cool. Transfer to a spice grinder and grind into powder.

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