How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White, And Blue Potato Salad ?

You need 14 ingredients. The key ingredients include: 1 cup chopped green onions, divided, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup white wine vinegar, and more.

Is Red, White, And Blue Potato Salad suitable as salads?

Yes, Red, White, And Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White, And Blue Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White, And Blue Potato Salad Recipe

Name: Red, White, And Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions, divided; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup white wine vinegar; 4 teaspoons Dijon mustard; 2 teaspoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 pound unpeeled small or baby red-skinned potatoes; 1 pound small purple or blue potatoes, peeled; 1 pound unpeeled small white creamer or White Rose potatoes; 2 cups cooked fresh peas, or one 10-ounce package frozen, thawed; 1 1/2 cups crumbled blue cheese (about 6 ounces); Paprika

Fresh, crisp and full of flavor — this Red, White, And Blue Potato Salad is a must-try. Made with green onions, sour cream, mayonnaise and white wine vi…

This Red, White, And Blue Potato Salad relies on simple, everyday ingredients such as sour cream, mayonnaise, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red, White, And Blue Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions