Red, White, And Blue Potato Salad Recipe

Name: Red, White, And Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions, divided; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup white wine vinegar; 4 teaspoons Dijon mustard; 2 teaspoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 pound unpeeled small or baby red-skinned potatoes; 1 pound small purple or blue potatoes, peeled; 1 pound unpeeled small white creamer or White Rose potatoes; 2 cups cooked fresh peas, or one 10-ounce package frozen, thawed; 1 1/2 cups crumbled blue cheese (about 6 ounces); Paprika

Servings: persons

1 cup chopped green onions, divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine vinegar
4 teaspoons Dijon mustard
2 teaspoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 pound unpeeled small or baby red-skinned potatoes
1 pound small purple or blue potatoes, peeled
1 pound unpeeled small white creamer or White Rose potatoes
2 cups cooked fresh peas, or one 10-ounce package frozen, thawed
1 1/2 cups crumbled blue cheese (about 6 ounces)
Paprika

1
Whisk 1/2 cup green onions and next 7 ingredients in medium bowl. Cover and chill dressing.
2
Do ahead:
3
Place all potatoes in large saucepan. Add enough water to cover by 1 inch. Sprinkle with salt. Bring to boil, reduce heat to medium, and boil until tender, 10 to 15 minutes (time will vary depending on size and variety of potatoes). Drain and cool to room temperature.
4
Cut potatoes into 1/2-inch-thick slices and place in large bowl. Add dressing, peas, and blue cheese; toss gently. Cover and chill at least 2 hours and up to 1 day.
5
Sprinkle potato salad with paprika and remaining 1/2 cup green onions.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped green onions, divided, 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup white wine vinegar, and more.

Yes, Red, White, And Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White, And Blue Potato Salad

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