How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar (Okie Style)?

You need 14 ingredients. The key ingredients include: 1 yellow bell pepper (diced), 1 red bell pepper (diced), 1 orange bell pepper (diced), 2 (14 ounce) cans black beans (drained and rinsed), and more.

Is Texas Caviar (Okie Style) suitable as general?

Yes, Texas Caviar (Okie Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar (Okie Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar (Okie Style) Recipe

Name: Texas Caviar (Okie Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1 orange bell pepper (diced); 2 (14 ounce) cans black beans (drained and rinsed); 2 cups fresh tomatoes (diced); 2 (10 ounce) cans Ro-Tel tomatoes (or mexican stewed, chop these and add the juice); 2 garlic cloves (chopped); 1 (15 1/4 ounce) can corn (drained); 1 (15 1/4 ounce) can white shoepeg corn (drained); fresh cilantro (I chop a good sized handful in the food processor and throw it in); 1 dash cayenne pepper; 1 dash garlic salt, to taste (I use about 1/2 teaspoon); salt and pepper; 1 hot pepper (chopped, I almost never use it because then my kids won't eat it, but if you like it hot, go for it!) (optional)

Try this homemade Texas Caviar (Okie Style) recipe the whole family will love. Made with yellow bell pepper, red bell pepper, orange bell pepper and bla…

This Texas Caviar (Okie Style) relies on simple, everyday ingredients such as yellow bell pepper (diced), red bell pepper (diced), orange bell pepper (diced) and fresh tomatoes (diced). It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar (Okie Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions