How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 7 ingredients. The key ingredients include: 1 cup dry red wine, 2 ounces shallots, chopped, 1/4 teaspoon crushed peppercorns, 1/2 bay leaf, and more.

Is Bordelaise Sauce suitable as general?

Yes, Bordelaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 2 ounces shallots, chopped; 1/4 teaspoon crushed peppercorns; 1/2 bay leaf; 1 pinch thyme; 1 quart demi-glace; 2 ounces butter

Bordelaise Sauce – a delicious recipe with red wine, shallots, peppercorns, bay leaf, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry red wine
2 ounces shallots, chopped
1/4 teaspoon crushed peppercorns
1/2 bay leaf
1 pinch thyme
1 quart demi-glace
2 ounces butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Bordelaise Sauce

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