How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Focaccia Condita suitable as general?

Yes, Focaccia Condita falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia Condita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Condita Recipe

Name: Focaccia Condita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon yeast, active dry dried; 1/2 cup water warm; 3 cups water room temperature; 3/4 cup flour, all-purpose durum; 7 1/2 cups flour, all-purpose durum; 1 tablespoon salt; 3 3/4 teaspoons oregano chopped; 6 tablespoons olive oil; 2 large tomatoes; 3 each scallions, spring or green onions white part,, trimmed & sliced, opt.; 3 teaspoons capers optional; 1 1/2 teaspoons salt; 1 x olive oil; 1 x cornmeal

1/4 teaspoon yeast, active dry dried

1/2 cup water warm

3 cups water room temperature

3/4 cup flour, all-purpose durum

7 1/2 cups flour, all-purpose durum

1 tablespoon salt

3 3/4 teaspoons oregano chopped

6 tablespoons olive oil

2 large tomatoes

3 each scallions, spring or green onions white part,, trimmed & sliced, opt.

3 teaspoons capers optional

1 1/2 teaspoons salt

1 x olive oil

1 x cornmeal

Focaccia Condita

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