How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Condita?

You need 14 ingredients. The key ingredients include: 1/4 teaspoon yeast, active dry dried, 1/2 cup water warm, 3 cups water room temperature, 3/4 cup flour, all-purpose durum, and more.

Is Focaccia Condita suitable as general?

Yes, Focaccia Condita falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia Condita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Condita Recipe

Name: Focaccia Condita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon yeast, active dry dried; 1/2 cup water warm; 3 cups water room temperature; 3/4 cup flour, all-purpose durum; 7 1/2 cups flour, all-purpose durum; 1 tablespoon salt; 3 3/4 teaspoons oregano chopped; 6 tablespoons olive oil; 2 large tomatoes; 3 each scallions, spring or green onions white part,, trimmed & sliced, opt.; 3 teaspoons capers optional; 1 1/2 teaspoons salt; 1 x olive oil; 1 x cornmeal

allow it to rest for a few minutes before resuming.""

This Focaccia Condita relies on simple, everyday ingredients such as yeast, active dry dried, water warm, water room temperature and flour, all-purpose durum. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Focaccia Condita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions