How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 8 ingredients. The key ingredients include: 1/3 c. red wine vinegar, 1/4 c. vegetable oil, 1/4 c. finely chopped yellow onion, 1/2 small fresh or pickled jalapeno pepper with seeds, fine ly chopped (about 1/2 tsp.), and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. red wine vinegar; 1/4 c. vegetable oil; 1/4 c. finely chopped yellow onion; 1/2 small fresh or pickled jalapeno pepper with seeds, fine ly chopped (about 1/2 tsp.); 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 c. cooked or canned black-eyed peas, rinsed and well drained.

Texas Caviar – a delicious recipe with red wine vinegar, vegetable oil, yellow onion, pepper, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. red wine vinegar
1/4 c. vegetable oil
1/4 c. finely chopped yellow onion
1/2 small fresh or pickled jalapeno pepper with seeds, fine ly chopped (about 1/2 tsp.)
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
3 c. cooked or canned black-eyed peas, rinsed and well drained.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Texas Caviar

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