Baked Baby Beetroot Recipe

1. 1

   Trim the beetroot and carefully nnse in cool water making sure you don't tear the skin.

2. 2

   Rub the butter over one side of a large piece of foil.

3. 3

   Place the beetroot on the buttered foilseason and wrap well to create an airtight parcel.

4. 4

   Cook in an earthenware dish on the grid shelf on the floor of the roasting ovenfor 1 1/4 to 1 1/2 hrs or possibly till soft and the skin comes away easily.

5. 5

   Allow to cold a little rub off the skin and serve warm.

6. 6

   This is a method of cooking beetroot with almost no mess.

7. 7

   You may wish to wear rubber gloves to rub off the skins to avoid staining your fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.