How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain bread?

You need 7 ingredients. The key ingredients include: 8 -9 ounces warm water, 1 ¼ teaspoons salt, 2 tablespoons honey, 1 ½ tablespoons softened margarine, and more.

Is Multigrain bread suitable as general?

Yes, Multigrain bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multigrain bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain bread Recipe

Name: Multigrain bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 ounces warm water; 1 ¼ teaspoons salt; 2 tablespoons honey; 1 ½ tablespoons softened margarine; ⅔ cup great grains with pecans cereal (Post); 2 ½ cups flour; 2 ¼ teaspoons active dry yeast

Multigrain bread – a delicious recipe with water, salt, honey, margarine, pecans cereal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 -9 ounces warm water
1 ¼ teaspoons salt
2 tablespoons honey
1 ½ tablespoons softened margarine
⅔ cup great grains with pecans cereal (Post)
2 ½ cups flour
2 ¼ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Multigrain bread

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