Blini With Mushroom Caviar Recipe

Name: Blini With Mushroom Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 shallots, minced; 1 pound mushrooms, trimmed and finely chopped; 2 garlic cloves, minced; Salt; freshly ground pepper; 1 14-ounce can chopped tomatoes, with juice; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill; 1 batch buckwheat or cornmeal blini

Servings: persons

2 tablespoons extra virgin olive oil
2 shallots, minced
1 pound mushrooms, trimmed and finely chopped
2 garlic cloves, minced
Salt
freshly ground pepper
1 14-ounce can chopped tomatoes, with juice
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1 batch buckwheat or cornmeal blini

1
Heat the olive oil in a large, heavy nonstick skillet over medium heat.
2
Add the shallot.
3
Cook, stirring, until tender, three to five minutes.
4
Add the mushrooms.
5
Cook, stirring, until they begin to sweat, and add the garlic, salt and pepper.
6
Cook, stirring often over medium heat, for five minutes until the mushrooms are tender and fragrant.
7
Add the tomatoes, and bring to a simmer.
8
Cover, reduce the heat and simmer for 30 minutes.
9
Stir in the lemon juice, and taste and adjust the seasonings.
10
There should be very little liquid in the pan.
11
If there is, continue to simmer uncovered until most of the liquid has evaporated.
12
Stir in the dill, and serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 shallots, minced, 1 pound mushrooms, trimmed and finely chopped, 2 garlic cloves, minced, and more.

Yes, Blini With Mushroom Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blini With Mushroom Caviar

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