How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 16 ingredients. The key ingredients include: 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice, 1 (8 ounce) jar chopped pimiento, juice included, 1 bunch scallion, thinly sliced, green part only, 1 tablespoon fresh oregano, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice; 1 (8 ounce) jar chopped pimiento, juice included; 1 bunch scallion, thinly sliced, green part only; 1 tablespoon fresh oregano; 1 tablespoon Tabasco sauce; 3 tablespoons Worcestershire sauce; 3 teaspoons chili powder; 3 teaspoons cumin; 1 teaspoon black pepper; 12 bunch parsley, chopped; 3 fresh jalapeno chilies, chopped; 1 large tomatoes, chopped; 3 cups vinegar; 1 green bell pepper, finely chopped; 3 garlic cloves, fresh minced; 3 teaspoons salt

Texas Caviar

Eats Now Editorial Team · 358 kcal · Soups & Stews

Texas Caviar – a delicious recipe with black-eyed peas, pimiento, scallion, fresh oregano, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Caviar

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