Crock Pot Stuffing

Name: Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups chopped onions; ¼ cup parsley sprig; 2 cups chopped celery; ⅓ cups slightly dry breadcrumbs; 1 teaspoon salt; 1 teaspoon dried thyme; 2 eggs, beaten; 1 ½ teaspoons sage; 2 ½ cups chicken broth

Eats Now Editorial Team · 829 kcal · Soups & Stews

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Crock Pot Stuffing – a delicious recipe with butter, onions, parsley sprig, celery, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup butter
2 cups chopped onions
¼ cup parsley sprig
2 cups chopped celery
⅓ cups slightly dry breadcrumbs
1 teaspoon salt
1 teaspoon dried thyme
2 eggs, beaten
1 ½ teaspoons sage
2 ½ cups chicken broth

1
Melt butter in skillet.
2
Saute onion, celery, and parsley in butter.
3
Pour mixture over bread crumbs in a very large mixing bowl.
4
Add all seasoning and toss together well.
5
Pour in enough broth to moisten, you may not need to use all the broth.
6
Add beaten eggs and mix together well.
7
Pack lightly into crock pot, cover and cook on high for 45 minutes.
8
Reduce heat to low for 4-8 hours.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped onions, ¼ cup parsley sprig, 2 cups chopped celery, and more.

Yes, Crock Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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