Chili from Betty

Name: Chili from Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb ground meat; 2 cup chopped onions; 2 tsp garlic powder; 1 tsp oregano; 1/4 tsp red pepper; 1 tbsp sugar; 1 can green pepper; 3 tbsp chili powder; 1 tsp basil; 2 tsp ground cumib; 2 tsp salt; 2 can tomato sauce; 2 can tomato

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Chili from Betty – a delicious recipe with ground meat, onions, garlic, oregano, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb ground meat
2 cup chopped onions
2 tsp garlic powder
1 tsp oregano
1/4 tsp red pepper
1 tbsp sugar
1 can green pepper
3 tbsp chili powder
1 tsp basil
2 tsp ground cumib
2 tsp salt
2 can tomato sauce
2 can tomato

1
brown ground beef and drain excess fat
2
add onions, peppers, garlic powder, chili powder, oregano, basil, red peppers and cumin
3
mix well
4
cook until onion & pepper are soft about 5 minutes
5
stir in sugar, salt, tomatoes and tomato sauce
6
mix well
7
bring to a boil
8
turn down heat and simmer for 1 to 2 hours stirring occassionally

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb ground meat, 2 cup chopped onions, 2 tsp garlic powder, 1 tsp oregano, and more.

Yes, Chili from Betty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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