Thai Chicken Stew With Potato-Chive Dumplings

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   ["Put potatoes in a medium saucepan and cover with hot water.", "Cook over high heat until tender (about 12 minutes).", "Meanwhile, heat oil in a large, heavy casserole.", "Add chicken and cook over high heat until lightly browned, 4 minutes.", "Add onion and jalapeno and cook, stirring, until the onion is softened (about 4 minutes).", "Add 3 T of the fish sauce and the stock and bring to a boil.", "Cover and cook over medium heat until the chicken is just cooked through (about 10 minutes).", "Using a slotted spoon, transfer potatoes to a ricer and press into a bowl.", "(or you can mash the potatoes.)", "Reserve the potato water.", "Add the 2 tablespoons of flour, egg yolk, chives and 1/2 teaspoon of salt to the potatoes and stir until a stiff dough forms.", "Turn the dough out onto a heavily floured board and divide it in half.", "Roll each piece into a 1/2""-thick rope.", "Cut the ropes into 1"" pieces.", "Add the bok choy to the stew and cook until crisp-tender, about 5 minutes.", "Add the cornstarch mixture and cook, stirring, until thickened, 1 minute.", "Return the potato water to a boil and add the dumplings.", "Cook over high heat until they rise to the surface, then simmer for 2 minutes.", "Using a slotted spoon, transfer to the chicken stew.", "Add the basil and the remaining 1 tablespoon of fish sauce and simmer the stew for 2-3 minutes.", "Serve with lime wedges."]

* Per serving · 4 servings · Values may vary.