How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 14 ingredients. The key ingredients include: 15 ounces, weight Black-eyed Peas, Drained, 15 ounces, weight Black Beans, Drained, 15 ounces, weight Whole Kernel Corn, Drained, 15 ounces, weight Petite Diced Tomatoes, Drained, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15 ounces, weight Black-eyed Peas, Drained; 15 ounces, weight Black Beans, Drained; 15 ounces, weight Whole Kernel Corn, Drained; 15 ounces, weight Petite Diced Tomatoes, Drained; 4 ounces, weight Diced Green Chilies; 1 whole Green Pepper, Diced; 1 whole Red Onion, Diced; 4 cloves Garlic, Minced; ⅔ cups Picante Sauce (I Like Medium Heat); 2 Tablespoons Lime Juice; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Dehydrated Cilantro; Salt To Taste

Texas Caviar – a delicious recipe with weight Black-eyed, weight Black Beans, Kernel Corn, Tomatoes, Green Chilies, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Caviar

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