Deer Meat Stew Recipe Recipe

Name: Deer Meat Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. deer meat; 3 tbsp. butter; 3 tbsp. warm sherry; 1 Spanish onion; 12 lg. mushrooms; 1/2 teaspoon crushed marjoram; 4 cloves crushed garlic; 2/3 tbsp. parsley, minced; 1 teaspoon tomato paste; 1 c. beef broth; 3 tbsp. flour; 1 1/2 c. red wine; 6 lg. potatoes

Servings: persons

2 lbs. deer meat
3 tbsp. butter
3 tbsp. warm sherry
1 Spanish onion
12 lg. mushrooms
1/2 teaspoon crushed marjoram
4 cloves crushed garlic
2/3 tbsp. parsley, minced
1 teaspoon tomato paste
1 c. beef broth
3 tbsp. flour
1 1/2 c. red wine
6 lg. potatoes

1
Cut deer meat into large pcs, brown quickly in butter.
2
Add in warm sherry.
3
Remove meat from pan.
4
Place onions in pan and brown quickly.
5
Cut each mushroom into 3 pcs, add in to onions, cook for 1 minute.
6
Add in tomato paste, stirring till smooth.
7
Add in beef broth and 1/2 c. red wine.
8
Add in browned meat and herbs, cook slowly till tender.
9
About 2 hrs.
10
Add in remaining red wine while cooking.
11
Boil the potatoes and cut them up, add in to the stew about 20 min before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. deer meat, 3 tbsp. butter, 3 tbsp. warm sherry, 1 Spanish onion, and more.

Yes, Deer Meat Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat Stew Recipe

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