Chef-Boy-I-Be-Illinois' Oktoberfest Skillet Recipe

Name: Chef-Boy-I-Be-Illinois' Oktoberfest Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Canadian bacon, coarsley chopped; 1 medium onion, chopped; 1 (28 ounce) jar sauerkraut; 1 (14 ounce) cansliced carrots; 2 teaspoons brown sugar; ¾ cup beef broth; ½ cup dry white wine; 4 -6 peppercorns; 2 -3 whole cloves; 1 bay leaf, broken up; 1 sprig parsley; 6 smoked bratwursts; 8 small red potatoes, peeled and cut into bite sized pieces

Servings: persons

8 slices Canadian bacon, coarsley chopped
1 medium onion, chopped
1 (28 ounce) jar sauerkraut
1 (14 ounce) cansliced carrots
2 teaspoons brown sugar
¾ cup beef broth
½ cup dry white wine
4 -6 peppercorns
2 -3 whole cloves
1 bay leaf, broken up
1 sprig parsley
6 smoked bratwursts
8 small red potatoes, peeled and cut into bite sized pieces

1
Pierce your brats and add them to the skillet with the bacon to render their fat and begin to brown, then add your chopped onion and saute until transparent.
2
Add the wine and scrape up any brown bits.
3
Add remaining ingredients (except carrots), putting the kraut on top and sprinkling with the sugar.
4
Make sure your potatoes are down in the liquid.
5
Cover and cook until the potatoes are tender, approximately 30 minutes.
6
Then add your carrots to warm them up and serve with spicy brown German mustard!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices Canadian bacon, coarsley chopped, 1 medium onion, chopped, 1 (28 ounce) jar sauerkraut, 1 (14 ounce) cansliced carrots, and more.

Yes, Chef-Boy-I-Be-Illinois' Oktoberfest Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Oktoberfest Skillet

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