How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-bean Sloppy Joes ( Vegetarian )?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained, 1 (15 1/2 ounce) can red kidney beans, rinsed and drained, 1 ½ cups marinara sauce, bottled or homemade, 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice, drained, and more.

Is Two-bean Sloppy Joes ( Vegetarian ) suitable as soups & stews?

Yes, Two-bean Sloppy Joes ( Vegetarian ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-bean Sloppy Joes ( Vegetarian )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-bean Sloppy Joes ( Vegetarian ) Recipe

Name: Two-bean Sloppy Joes ( Vegetarian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1 ½ cups marinara sauce, bottled or homemade; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice, drained; ½ cup frozen cut green beans; ½ cup green bell pepper, chopped; 1 tablespoon Worcestershire sauce; 2 teaspoons red wine vinegar; 1 ½ teaspoons chili powder; 4 kaiser rolls or 4 hamburger buns, toasted

Try this homemade Two-bean Sloppy Joes ( Vegetarian ) recipe the whole family will love. Made with black-eyed peas, red kidney beans, marinara sauce and…

This Two-bean Sloppy Joes ( Vegetarian ) relies on simple, everyday ingredients such as frozen cut green beans, green bell pepper, chopped, worcestershire sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-bean Sloppy Joes ( Vegetarian )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions