How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 8 ingredients. The key ingredients include: 2 (15.5-ounce) cans black-eyed peas with jalapeno peppers, rinsed and drained, 1 (10-ounce) can diced tomato and green chiles, 2 avocados, diced, 1 small green bell pepper, diced, and more.

Is Texas Caviar suitable as salads?

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5-ounce) cans black-eyed peas with jalapeno peppers, rinsed and drained; 1 (10-ounce) can diced tomato and green chiles; 2 avocados, diced; 1 small green bell pepper, diced; 1/2 purple onion, diced; 3/4 cup zesty Italian salad dressing; 1 tablespoon fresh lime juice; 1/4 teaspoon salt

Texas Caviar – a delicious recipe with black-eyed, tomato, avocados, green bell pepper, purple onion, zesty Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15.5-ounce) cans black-eyed peas with jalapeno peppers, rinsed and drained
1 (10-ounce) can diced tomato and green chiles
2 avocados, diced
1 small green bell pepper, diced
1/2 purple onion, diced
3/4 cup zesty Italian salad dressing
1 tablespoon fresh lime juice
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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