How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fresh Pumpkin Salad?

You need 10 ingredients. The key ingredients include: 3 cups fresh pumpkin, coarsely grated, 2 tablespoons dark sesame oil, 2 tablespoons fresh lemon juice, 1 medium red pepper, cut into thin strips, and more.

Is Thai Fresh Pumpkin Salad suitable as salads?

Yes, Thai Fresh Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Fresh Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Fresh Pumpkin Salad Recipe

Name: Thai Fresh Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh pumpkin, coarsely grated; 2 tablespoons dark sesame oil; 2 tablespoons fresh lemon juice; 1 medium red pepper, cut into thin strips; 1 tablespoon fresh hot green pepper, minced; 1 tomatoes, peeled and seeded; 3 green onions, 2 chopped, one cut into long thin strips; 1 garlic clove, pressed; salt; fresh coriander or mint (to garnish)

Thai Fresh Pumpkin Salad

Eats Now Editorial Team · 148 kcal · Salads

Thai Fresh Pumpkin Salad – a delicious recipe with fresh pumpkin, dark sesame oil, lemon juice, red pepper, fresh hot green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Fresh Pumpkin Salad

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