Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and cut into 1-inch cubes; vegetable oil cooking spray; 3/4 teaspoon salt, divided; 2 celery ribs, diced; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup diced onion; 1/3 cup diced green bell pepper; 3 tablespoons brown sugar; 2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes; 5 tablespoons white vinegar; 1 tablespoon vegetable oil; 1 teaspoon hot sauce; 1 teaspoon prepared mustard; 3 slices pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional); Garnish; fresh flat-leaf parsley sprig

Servings: persons

2 lbs sweet potatoes, peeled and cut into 1-inch cubes
vegetable oil cooking spray
3/4 teaspoon salt, divided
2 celery ribs, diced
1 jalapeno pepper, seeded and finely chopped
1/2 cup diced onion
1/3 cup diced green bell pepper
3 tablespoons brown sugar
2 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
5 tablespoons white vinegar
1 tablespoon vegetable oil
1 teaspoon hot sauce
1 teaspoon prepared mustard
3 slices pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional)
Garnish
fresh flat-leaf parsley sprig

1
Arrange potatoes in an even layer in a 15x10-inch jelly-roll pan.
2
Coat with cooking spray, and sprinkle with 1/2 teaspoon salt.
3
Bake at 400u00b0F for 25 minutes or just until tender. Let cool slightly.
4
Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until blended.
5
Add potatoes, and toss gently to coat.
6
Sprinkle with crumbled bacon, if desired; garnish, if desired.
7
Serve warm or chilled.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, 3/4 teaspoon salt, divided, 2 celery ribs, diced, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

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