Southern-Style Chicken Salad Recipe

Name: Southern-Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/4 cup sugar; 1/4 cup cider vinegar; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons milk; 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 4 cups diced cooked chicken; 1 1/2 cups diced celery; 3 hard-boiled eggs, chopped; 2 tablespoons finely chopped onions

Servings: persons

2 egg yolks
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 cups diced cooked chicken
1 1/2 cups diced celery
3 hard-boiled eggs, chopped
2 tablespoons finely chopped onions

1
In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
2
Cook over low heat, stirring constantly, until mixture thickens.
3
Stir in butter until melted.
4
Cover, and chill for 30 minutes.
5
Add milk and mayonnaise; mix well.
6
In a large bowl, combine remaining ingredients.
7
Add dressing and mix to coat.
8
Chill until ready to serve.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg yolks, 1/4 cup sugar, 1/4 cup cider vinegar, 2 teaspoons prepared mustard, and more.

Yes, Southern-Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern-Style Chicken Salad

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