How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, rinsed and drained, 1/4 cup fresh cilantro, chopped, 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/4 cup fresh cilantro, chopped; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 serrano chili, stemmed seeded minced; 1/2 red bell pepper, chopped fine; 1/4 cup red onion, sliced thin; kosher salt; fresh ground black pepper; lettuce leaf, for serving

Texas Caviar – a delicious recipe with black-eyed peas, fresh cilantro, extra virgin olive oil, red wine vinegar, garlic, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Caviar

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