Rosalie'S Cornmeal Casserole Recipe

Name: Rosalie'S Cornmeal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 onion; 1 green pepper; 1 teaspoon cumin; 2 teaspoons chili; 2 tablespoons flour; 1 (28 ounce) can tomatoes; 3 cups cooked kidney beans; salt and pepper; 2 beaten eggs; 3/4 cup milk; 6 tablespoons oil; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups corn; 2 cups cheddar cheese

Servings: persons

3 garlic cloves
1 onion
1 green pepper
1 teaspoon cumin
2 teaspoons chili
2 tablespoons flour
1 (28 ounce) can tomatoes
3 cups cooked kidney beans
salt and pepper
2 beaten eggs
3/4 cup milk
6 tablespoons oil
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
2 cups corn
2 cups cheddar cheese

1
Saute garlic, onion and green peppers in oil.
2
Add cumin and chili. Cook for 2 minutues.
3
Add flour. Cook for 1 minute.
4
Add tomatoes and kidney beans. Add salt and pepper to taste. Simmer for 20 minutes or longer. (Sometimes I'll simmer it for longer. The flavour is better the longer you simmer it.).
5
While the tomato mixture is simmering, make the cornbread mixture.
6
Mix together the eggs, mild and oil.
7
Add the cornmeal, salt and baking soda. Mix.
8
Add the corn. Mix.
9
Grease/spray 9 x 13 pan.
10
Pour 2/3 cup cornmeal mixture into the bottom of the pan.
11
Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture.
12
Pour tomato mixture on top of cheese.
13
Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture.
14
Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture.
15
Bake at 350u00b0F for 45 minutes.
16
Let rest for 10 minutes before serving.

1015

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 garlic cloves, 1 onion, 1 green pepper, 1 teaspoon cumin, and more.

Yes, Rosalie'S Cornmeal Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosalie'S Cornmeal Casserole

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