Mennonite Stew

Name: Mennonite Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 3 lbs stewing beef; 2 cups chopped onions; 3 tablespoons flour; 2 cups water; 1 chopped tomato; 5 medium potatoes (cut up); 4 diced carrots; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup frozen peas; 1/2 diced red pepper

Eats Now Editorial Team · Soups & Stews

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Mennonite Stew – a delicious recipe with olive oil, stewing beef, onions, flour, water, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
3 lbs stewing beef
2 cups chopped onions
3 tablespoons flour
2 cups water
1 chopped tomato
5 medium potatoes (cut up)
4 diced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon salt
1 teaspoon black pepper
1 cup frozen peas
1/2 diced red pepper

1
Heat oil in large pot and brown beef with onions.
2
Sprinkle flour to coat everything and cook 1 minute.
3
Add water and chopped tomato.
4
Cover and simmer for 2 hours.
5
Add potatoes, carrots and spices.
6
Simmer an additional hour.
7
Add peas and red pepper and simmer an additional 15 minutes.
8
Serve with fresh bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs stewing beef, 2 cups chopped onions, 3 tablespoons flour, and more.

Yes, Mennonite Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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