Soupa Avgolemono (Egg-Lemon Soup)

1. 1

   Bring broth to boil in saucepan, and add rice or orzo.

2. 2

   Cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).

3. 3

   While the rice cooks, lightly beat the eggs and the lemon juice together.

4. 4

   Remove the broth from heat.

5. 5

   Slowly mix about one cup of the hot broth into egg-lemon mixture.

6. 6

   Add to the soup gradually while stirring.

7. 7

   Place saucepan back on the heat, and stir until soup is heated through (DO NOT BOIL).

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.