Warm up with this hearty Soupa Avgolemono (Egg-Lemon Soup) recipe. Made with chicken broth, rice, eggs and lemon. Easy step-by-step instructions included.
This Soupa Avgolemono (Egg-Lemon Soup) relies on simple, everyday ingredients such as chicken broth, rice or 3/4 cup orzo pasta, eggs and lemon, juice of. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026