How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 12 ingredients. The key ingredients include: 1 (19 ounce) can black-eyed peas, 1/4 cup sweet onion, diced, 1/4 cup red pepper, diced, 1/2 cup celery, diced, and more.

Is Texas Caviar suitable as meat & poultry?

Yes, Texas Caviar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black-eyed peas; 1/4 cup sweet onion, diced; 1/4 cup red pepper, diced; 1/2 cup celery, diced; 1 tablespoon pickled jalapeno pepper, minced; 1 tablespoon cider vinegar; 1 pinch sugar; 1 garlic clove, crushed through a press; 1/4 cup olive oil; salt and pepper; 2 tablespoons fresh parsley, chopped; 8 slices bacon, cooked, chopped and cooled

Texas Caviar

Eats Now Editorial Team · 631 kcal · Meat & Poultry

Texas Caviar – a delicious recipe with black-eyed peas, sweet onion, red pepper, celery, jalapeno pepper, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas Caviar

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