Bacon And Cheddar Beer Bread

1. 1

   Preheat oven to 350u00b0F. Grease a bread pan and set aside.

2. 2

   In a large bowl, combine flour, baking powder, salt and sugar. Stir with a whisk to combine ingredients.

3. 3

   Make a well in the center of your dry ingredients. Add beer, half the bacon and about 1 cup of cheese. Stir until well mixed. Pour batter into your loaf pan. Drizzle with 1 tablespoon of melted butter.

4. 4

   Bake for 30 minutes. Remove from oven, sprinkle remaining bacon, and drizzle with remaining butter. Bake for an additional 25 minutes or until browned.

5. 5

   Remove and allow to cool in pan for about 5 minutes. Remove and let cool completely.

6. 6

   Recipe adapted from The Slow Roasted Italian.

* Per serving · 4 servings · Values may vary.

No additional tips available.