Bacon Cheddar Beer Bread – a delicious recipe with Bacon, All-purpose, Baking Powder, Salt, Cheddar Cheese, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 375u00b0F. Lightly grease a 4""x9"" loaf pan.", "Cut bacon strips into small pieces. Fry over medium-high heat until crispy. Remove from the pan and drain on paper towels. Set aside.", "In a large bowl, whisk together flour, baking powder, sea salt, shredded cheddar cheese, and crumbled bacon. Add beer and mix until just combined. Place bread mixture in the prepared loaf pan and roughly spread to the edges. I like the ridges of a textured crust so I do not smooth the top once placed in the pan. Pour melted butter over the top of the dough mixture so it's completely coated.", "Bake for 40-45 minutes. Remove from the oven and cool on a wire rack for 10 minutes before removing the bread from the pan to completely cool.", "Adapted from Pastry Affair."]
895
kcal
Calories
49
g
Fat
71
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 slices Bacon, 3 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Sea Salt, and more.
Yes, Bacon Cheddar Beer Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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