Texas Casserole

Name: Texas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/8 tsp. garlic powder; 1 (4 oz.) can green chilies; 1/2 c. sliced ripe olives; 1 tsp. chili powder; 1/2 tsp. cumin; 1 (8 oz.) sour cream; 1/4 tsp. red pepper; 1 Tbsp. chopped cilantro; 1 c. Heinz ketchup; 1 c. milk; 2 beaten eggs; 2 c. crushed corn chips, divided; 2 c. Cheddar cheese, shredded and divided

Eats Now Editorial Team · 1118 kcal · Soups & Stews

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Texas Casserole – a delicious recipe with ground beef, onions, garlic powder, green chilies, olives, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/8 tsp. garlic powder
1 (4 oz.) can green chilies
1/2 c. sliced ripe olives
1 tsp. chili powder
1/2 tsp. cumin
1 (8 oz.) sour cream
1/4 tsp. red pepper
1 Tbsp. chopped cilantro
1 c. Heinz ketchup
1 c. milk
2 beaten eggs
2 c. crushed corn chips, divided
2 c. Cheddar cheese, shredded and divided

1
Brown beef with onions and garlic.
2
Drain fat.
3
Add chilies, olives, chili powder, cumin, red pepper, cilantro and ketchup.
4
Set aside.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/8 tsp. garlic powder, 1 (4 oz.) can green chilies, and more.

Yes, Texas Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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