Vegetarian Refried Beans

1. 1

   Place the beans in a large saucepan, and cover with an inch of water.

2. 2

   Place over high heat, and bring to a boil.

3. 3

   When the beans have come to a boil, drain, and return them to the same pot.

4. 4

   Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder.

5. 5

   Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.

6. 6

   Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency.

7. 7

   Place over low heat for 30 minutes, stirring occasionally.

8. 8

   Serve.

No additional tips available.