Steamed Dumpling Spoons with Special Sauce Recipe

Name: Steamed Dumpling Spoons with Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 cup finely chopped straw mushrooms (recommended: Polar); 3 scallions, green parts only, finely chopped; 1 tablespoon minced ginger; 1 tablespoon low-sodium soy sauce; 1 teaspoon sesame seed oil; 2 tablespoons hot and spicy Szechwan seasoning mix (recommended: Sun Luck); 21 gyoza or pot sticker wrappers; 1/4 cup rice wine vinegar; 1/2 teaspoon Asian Chili paste; 1 teaspoon minced ginger; 1 1/2 teaspoons honey

Servings: persons

1/2 pound ground pork
1/2 cup finely chopped straw mushrooms (recommended: Polar)
3 scallions, green parts only, finely chopped
1 tablespoon minced ginger
1 tablespoon low-sodium soy sauce
1 teaspoon sesame seed oil
2 tablespoons hot and spicy Szechwan seasoning mix (recommended: Sun Luck)
21 gyoza or pot sticker wrappers
1/4 cup rice wine vinegar
1/2 teaspoon Asian Chili paste
1 teaspoon minced ginger
1 1/2 teaspoons honey

1
Special equipment: bamboo steamer
2
In a large bowl, combine ground pork, chopped mushrooms, scallions, ginger, soy sauce, sesame seed oil, and seasoning mix.
3
Stir thoroughly.
4
Place 1 tablespoon of filling on each wrapper and gather sides up to middle.
5
Leave center of dumpling open.
6
Tap bottom on counter so dumplings sit upright.
7
To keep dumplings from drying out, cover with a damp paper towel until ready to steam.
8
Cut a piece of parchment paper to fit bamboo steamer.
9
Lightly spray with cooking spray and fit into steamer.
10
Place dumplings in steamer and set on top of a wok or medium pot of boiling water.
11
Steam for 6 to 8 minutes or until filling is cooked through.
12
In a medium bowl, stir together all Special Sauce ingredients.
13
Serve dumplings on a Chinese soup spoon with a small amount of sauce.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 cup finely chopped straw mushrooms (recommended: Polar), 3 scallions, green parts only, finely chopped, 1 tablespoon minced ginger, and more.

Yes, Steamed Dumpling Spoons with Special Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dumpling Spoons with Special Sauce

How did you like this recipe?

Frequently Asked Questions