Texas Brownies Recipe

Name: Texas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 stick margarine; 1/2 c. shortening; 1 c. strong brewed coffee or water; 1/2 c. buttermilk; 1/4 c. cocoa; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla

Servings: persons

1
In large mixing bowl, combine flour and sugar.
2
In saucepan, combine 1 stick of margarine, shortening, coffee or water and cocoa.
3
Stir and heat to boiling.
4
Pour boiling mixture over flour and sugar in bowl.
5
Add buttermilk, eggs, baking soda and vanilla; mix well.
6
Pour into a well-greased 17 1/2 x 11-inch jelly roll pan.
7
Bake at 400u00b0 for 20 minutes, or until test done in center. While brownies bake, prepare frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick margarine, 1/2 c. shortening, and more.

Yes, Texas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Brownies

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