Delicious Cream Bread Rolls

1. 1

   Make the custard cream.

2. 2

   Use whatever custard you like, or use.

3. 3

   Add the ingredients except for the butter to a bowl, and knead.

4. 4

   Once it's come together, add the butter and knead.

5. 5

   Make into a round shape, place in the bowl, and allow to rise the first time.

6. 6

   Once it's twice it's original size, divide into 10 pieces, make into round shapes, and allow to rest for 20 minutes.

7. 7

   Use a rolling pin to flatten out the dough lengthwise.

8. 8

   Wrap up 20-30 g of custard (or however much you like).

9. 9

   Be sure to firmly press the seams shut.

10. 10

    Place on a baking pan and use a scraper to insert cuts.

11. 11

    After the second rising, coat with egg and bake in the preheated oven at 180C for 13 to 15 minutes.

12. 12

    In this picture I didn't make cuts, gave it the egg coating, and topped with almond slices.

13. 13

    You can rest easy that the custard won't spill out.

* Per serving · 4 servings · Values may vary.

No additional tips available.