Delicious Cream Bread Rolls Recipe

Name: Delicious Cream Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Basic Sweet Bread Dough; 300 grams Strong (bread) flour; 4 grams Salt; 35 grams Sugar; 10 grams Skim milk powder; 30 grams Egg; 4 grams Dried yeast; 150 ml Water; 25 grams Unsalted butter; 1 Custard Cream

Servings: persons

1
Make the custard cream.
2
Use whatever custard you like, or use.
3
Add the ingredients except for the butter to a bowl, and knead.
4
Once it's come together, add the butter and knead.
5
Make into a round shape, place in the bowl, and allow to rise the first time.
6
Once it's twice it's original size, divide into 10 pieces, make into round shapes, and allow to rest for 20 minutes.
7
Use a rolling pin to flatten out the dough lengthwise.
8
Wrap up 20-30 g of custard (or however much you like).
9
Be sure to firmly press the seams shut.
10
Place on a baking pan and use a scraper to insert cuts.
11
After the second rising, coat with egg and bake in the preheated oven at 180C for 13 to 15 minutes.
12
In this picture I didn't make cuts, gave it the egg coating, and topped with almond slices.
13
You can rest easy that the custard won't spill out.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Basic Sweet Bread Dough, 300 grams Strong (bread) flour, 4 grams Salt, 35 grams Sugar, and more.

Yes, Delicious Cream Bread Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Cream Bread Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions