Aunt Lou's Butter Rum Cake

1. 1

   FOR CAKE: Mix all ingredients well and pour into a greased and floured tube or bundt pan.

2. 2

   Bake @ 350 for 45 to 50 minutes.

3. 3

   Let stand for about 30 minutes to cool.

4. 4

   FOR SAUCE: Put all ingredients except flavoring in a saucepan and bring to a boil.

5. 5

   Cook until butter is just melted and sugar is dissolved.

6. 6

   Add flavoring and pour hot sauce over cake.

7. 7

   Let stand 30 minutes and turn out of pan.

8. 8

   Try to bake a day ahead of time.

9. 9

   I serve with rum infused whipped cream or Creme Fraiche.

10. 10

    Freezes well.

11. 11

    Note: You can use a lemon cake mix and lemon flavoring for a GREAT lemon cake (I like to add poppy seeds to).

12. 12

    I serve with Lemon Curd.

* Per serving · 4 servings · Values may vary.

No additional tips available.