Texas Brisket Roast

1. 1

   Pre-heat oven to 400 Degrees.

2. 2

   Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.

3. 3

   Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.

4. 4

   Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.

5. 5

   Close brisket up in foil so that it is completely encased and nothing will seep out.

6. 6

   Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.

7. 7

   When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.

8. 8

   Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.

* Per serving · 4 servings · Values may vary.

No additional tips available.