Cochinita Pibil (Slow-Roasted Mexican Pork) With Pickled Onions Recipe

Name: Cochinita Pibil (Slow-Roasted Mexican Pork) With Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork; 1/2 cup orange juice; 2 tablespoons white vinegar; 40 grams achiote paste; 1/2 onion thickly sliced; salt and ground black pepper; banana leaves; pickled onions; 1 onion large, cut into half moons; 1 cup water or orange juice; 1/4 cup white vinegar or lime juice; salt and ground black pepper; 1/2 teaspoon oregano ground, or marjoram

Servings: persons

500 grams pork
1/2 cup orange juice
2 tablespoons white vinegar
40 grams achiote paste
1/2 onion thickly sliced
salt and ground black pepper
banana leaves
pickled onions
1 onion large, cut into half moons
1 cup water or orange juice
1/4 cup white vinegar or lime juice
salt and ground black pepper
1/2 teaspoon oregano ground, or marjoram

1
Mix the orange juice, vinegar, achiote, salt, and pepper together. Place in a bowl along with the pork and marinate overnight, covered.
2
Place a portion of the pork inside each banana leaf. Top with onion slices and wrap carefully.
3
Place a baking rack inside the pressure cooker and pour in water to reach the rack. Place the banana leaf packets on top. Cover the pressure cooker and steam for 25 minutes.
4
Let the pressure valve completely release the pressure before opening and removing the packets.
5
Shred the meat and set aside.
6
Prepare the pickled onions by placing the onions into a large bow. Pour the water or orange juice and vinegar or lime juice over the onions. Add salt and pepper and the oregano or marjoram. Let marinate at least 12 hours.
7
Serve the pork with the pickled onions on the side.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams pork, 1/2 cup orange juice, 2 tablespoons white vinegar, 40 grams achiote paste, and more.

Yes, Cochinita Pibil (Slow-Roasted Mexican Pork) With Pickled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cochinita Pibil (Slow-Roasted Mexican Pork) With Pickled Onions

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