Texas Brisket

1. 1

   Click here to see how she does it.

2. 2

   Rinse brisket thoroughly under cold water and pat dry with paper towels.

3. 3

   In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne.

4. 4

   Rub brisket with the rub on all sides.

5. 5

   Follow directions on your grill/smoker for indirect grilling.

6. 6

   Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals.

7. 7

   Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.

8. 8

   Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190 degrees F, about 6 hours.

9. 9

   Add coals and wood chips as necessary to maintain a constant temperature.

10. 10

    Transfer the brisket to a cutting board to rest for about 10 minutes.

11. 11

    Slice the brisket across the grain and serve.

12. 12

    House Seasoning:

13. 13

    1 cup salt

14. 14

    1/4 cup black pepper

15. 15

    1/4 cup garlic powder

16. 16

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.