Turkish Shish Kebabs with Garlicky Tahini Recipe

Name: Turkish Shish Kebabs with Garlicky Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, crushed; 3 tablespoons extra-virgin olive oil, plus more for brushing; 3 tablespoons fresh lemon juice; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 teaspoon dried mint; 1 teaspoon dried oregano; 1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes; 1 small bunch of fresh mint; 1 large red onion, cut into 2-inch pieces; 1 large yellow bell pepper, cut into 2-inch pieces; 1 large green bell pepper, cut into 2-inch pieces; Vegetable oil, for the grill; Garlicky Tahini; Lemon wedges and pita bread, for serving

Servings: persons

6 garlic cloves, crushed
3 tablespoons extra-virgin olive oil, plus more for brushing
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon dried mint
1 teaspoon dried oregano
1 1/2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
1 small bunch of fresh mint
1 large red onion, cut into 2-inch pieces
1 large yellow bell pepper, cut into 2-inch pieces
1 large green bell pepper, cut into 2-inch pieces
Vegetable oil, for the grill
Garlicky Tahini
Lemon wedges and pita bread, for serving

1
In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint and oregano.
2
Add the lamb, toss to coat and refrigerate for at least 1 hour or for up to 3 hours.
3
Thread the lamb onto skewers, placing 1 fresh mint leaf between the pieces of meat.
4
Skewer alternate pieces of onion and bell pepper and brush lightly with olive oil.
5
Light a grill.
6
Lightly brush the grate with vegetable oil and grill the lamb and vegetables over a medium-hot fire, turning frequently, until the lamb is medium, about 6 minutes, and the vegetables are tender and lightly charred, about 8 minutes.
7
Let the kebabs stand for 2 minutes, then serve with the Garlicky Tahini, lemon wedges and pita bread.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 garlic cloves, crushed, 3 tablespoons extra-virgin olive oil, plus more for brushing, 3 tablespoons fresh lemon juice, 1 teaspoon kosher salt, and more.

Yes, Turkish Shish Kebabs with Garlicky Tahini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Shish Kebabs with Garlicky Tahini

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