Chicken and Corn Phyllo Parcels Recipe

Name: Chicken and Corn Phyllo Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornflour; 1 tablespoon soy sauce; ¼ cup chicken stock; 1 tablespoon olive oil; 500 g ground chicken; 4 green onions, thinly sliced; 310 g corn kernels, drained; 60 g butter, melted, cooled; 10 sheets phyllo pastry; 2 teaspoons sesame seeds; steamed vegetables, to serve

Servings: persons

2 teaspoons cornflour
1 tablespoon soy sauce
¼ cup chicken stock
1 tablespoon olive oil
500 g ground chicken
4 green onions, thinly sliced
310 g corn kernels, drained
60 g butter, melted, cooled
10 sheets phyllo pastry
2 teaspoons sesame seeds
steamed vegetables, to serve

1
Combine cornflour, soy sauce and stock in a jug; set aside.
2
Heat oil in a large, non-stick frying pan over medium heat.
3
Add mince.
4
Cook, stirring, for 5 minutes or until browned.
5
Add onions.
6
Cook for 1 minute.
7
Add stock mixture.
8
Cook, stirring, for 3 to 4 minutes or until sauce comes to the boil.
9
Stir in corn.
10
Set aside to cool.
11
Preheat oven to 200C.
12
Brush a baking tray with a little melted butter.
13
Place 1 pastry sheet on workbench and brush with butter.
14
Top with another pastry sheet.
15
Brush with butter.
16
Repeat with another 3 pastry sheets to make 5 layers.
17
Cut in half crossways to form 2 rectangles.
18
Spoon one-quarter of the mince mixture into the centre of each rectangle.
19
Fold long sides in to cover filling.
20
Fold ends over to seal.
21
Place, seam side down, on prepared tray.
22
Repeat with remaining pastry, butter and mince mixture.
23
Brush parcels with butter.
24
Sprinkle with sesame seeds.
25
Bake for 20 to 25 minutes or until golden.
26
Serve with vegetables.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons cornflour, 1 tablespoon soy sauce, ¼ cup chicken stock, 1 tablespoon olive oil, and more.

Yes, Chicken and Corn Phyllo Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Phyllo Parcels

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