Queso

1. 1

   Peel the skin off the links, crumble them and cook them in the oil until brown and crispy, drain and set aside.

2. 2

   Put the rest of the ingredients in a sauce pan and cook on LOW heat, stirring constantly, until all cheese is melted, and the ingredients are well mixed together.

3. 3

   Slowly add the 1/2 and 1/2 until the desired consistency is reached, it should be thick.

4. 4

   Turn up heat slightly and Let simmer for another few minutes until slightly bubbly.

5. 5

   Serve in a fondue pot, topped with the cooked chorizo.

6. 6

   Scoop up with tortillas, or French bread, use pico de gallo as a condiment and have lots of beer!

* Per serving · 4 servings · Values may vary.

No additional tips available.