Texas Breakfast Roll Up Recipe

Name: Texas Breakfast Roll Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Loaf Rhodes Bread Dough, or 8 Rhodes Texas Rolls, thawed to room temperature; 6 ounces bulk mild pork sausage; 6 ounces bulk spicy pork sausage; 1 1/2 cups chopped, button mushrooms; 1/4 cup chopped onion; 2 eggs, divided; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/4 cups grated mozzarella cheese

Servings: persons

1 Loaf Rhodes Bread Dough, or 8 Rhodes Texas Rolls, thawed to room temperature
6 ounces bulk mild pork sausage
6 ounces bulk spicy pork sausage
1 1/2 cups chopped, button mushrooms
1/4 cup chopped onion
2 eggs, divided
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 cups grated mozzarella cheese

1
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest. Brown sausages in a skillet over medium heat until barely pink. Add mushroom and onion. Continue cooking until mushrooms and onions are tender and sausage is completely browned. Place in a large bowl to cool. In another bowl, beat one egg and add basil, rosemary, garlic powder and onion powder. Beat until well combined. Pour over the cooled sausage mixture. Add cheese and blend all ingredients. Remove wrap from dough and spread sausage mixture over dough, leaving 1-inch on one long edge uncovered. Start with the covered long edge and roll toward the uncovered edge. Brush the uncovered 1-inch of dough with water and press to seal the edge. Seal the ends also. Place seam side down on a sprayed baking sheet. Bake at 350u00b0F 18-20 minutes. While baking beat the remaining egg in a small bowl. Remove from oven and brush with beaten egg. Return to oven for 5-10 minutes or until golden brown. Let stand for 10 minutes before cutting into slices.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Loaf Rhodes Bread Dough, or 8 Rhodes Texas Rolls, thawed to room temperature, 6 ounces bulk mild pork sausage, 6 ounces bulk spicy pork sausage, 1 1/2 cups chopped, button mushrooms, and more.

Yes, Texas Breakfast Roll Up falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Breakfast Roll Up

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