Whole Wheat Vegan Berry Spice Pancakes for One

1. 1

   Combine flour, baking soda, salt, sugar, and spices in a bowl.

2. 2

   Add soymilk, to flour mixture and mix just until well blended, make sure there arn't really big clumps, small ones are okay.

3. 3

   Using a skillet sprayed with cooking spray, and heated on low heat, pour about 1/4 cup of the batter onto the hot sureface.

4. 4

   More for bigger pancakes, smaller for smaller.

5. 5

   Press in your fruit.

6. 6

   Cook until bubbles appear and pop on the surface and undersides are golden, about 3-4 minutes.

7. 7

   Flip pancake, and turn heat off and let pancakes continue to cook until undersides are firm and light golden brown, about 3 minutes.

8. 8

   Transfer to a paper towl lined plate and keep warm.

9. 9

   Respray pan and repeat to cook remaining, remember to always respray between batches, or pancakes will stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.