Flowery Fun Fruit Skewers

1. 1

   Special equipment: flower-shaped cookie cutters and 8 ice-pop sticks

2. 2

   Slice the cantaloupe and honeydew into 1/2-inch-thick slices.

3. 3

   Using small flower-shaped cookie cutters, cut flowers from the melon slices.

4. 4

   Using a paring knife, cut a wedge out of the stem end of each strawberry to form a heart shape.

5. 5

   Cut the granola bars crosswise into equal squares.

6. 6

   Assemble by skewering the ingredients through the ice-pop sticks, alternating between melon flowers, strawberries and granola bars, in any combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.