Whole-Grain Honeyed Waffles Recipe

Name: Whole-Grain Honeyed Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal (or 1 cup natural wheat and barley cereal); 2 tablespoons toasted wheat germ; ½ cup butter, melted; 2 eggs, slightly beaten; ¼ cup honey; 1 cup all-purpose flour; ½ cup whole wheat flour or ½ cup rye flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups buttermilk; butter; syrup

Servings: persons

1 cup oatmeal (or 1 cup natural wheat and barley cereal)
2 tablespoons toasted wheat germ
½ cup butter, melted
2 eggs, slightly beaten
¼ cup honey
1 cup all-purpose flour
½ cup whole wheat flour or ½ cup rye flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups buttermilk
butter
syrup

1
Heat waffle iron.
2
Heat oven to 225.
3
Mix cereal and wheat germ in a large bowl.
4
Beat butter, eggs, and honey in a second bowl.
5
Add to cereal.
6
Mix flours, baking soda, and salt in a third bowl.
7
Add flour mixture alternately with buttermlk to cereal, stirring.
8
Batter will be very stiff.
9
Make a total of 6 waffles in waffle maker according to manufacturer's directions.
10
Stack between sheets of waxed paper on baking sheet and keep warm in heated 225 oven.
11
Serve waffles with butter and syrup.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oatmeal (or 1 cup natural wheat and barley cereal), 2 tablespoons toasted wheat germ, ½ cup butter, melted, 2 eggs, slightly beaten, and more.

Yes, Whole-Grain Honeyed Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Honeyed Waffles

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