How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Black-Eyed Peas And Rice?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen black-eyed peas, 1 c. chopped onions, 1 qt. water, 1 Tbsp. salt, and more.

Is Texas Black-Eyed Peas And Rice suitable as meat & poultry?

Yes, Texas Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Black-Eyed Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Black-Eyed Peas And Rice Recipe

Name: Texas Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen black-eyed peas; 1 c. chopped onions; 1 qt. water; 1 Tbsp. salt; 2/3 c. rice; 10 slices bacon, diced; 2/3 c. barbecue sauce; 1/4 tsp. salt; 2 Tbsp. bacon drippings

Texas Black-Eyed Peas And Rice – a delicious recipe with frozen black-eyed, onions, water, salt, rice, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen black-eyed peas
1 c. chopped onions
1 qt. water
1 Tbsp. salt
2/3 c. rice
10 slices bacon, diced
2/3 c. barbecue sauce
1/4 tsp. salt
2 Tbsp. bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Texas Black-Eyed Peas And Rice

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