Lamb (Rolled and Stuffed) Recipe

Name: Lamb (Rolled and Stuffed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 each lamb shoulder boneless; 1 clove garlic peeled and cut; 2 cups bread crumbs fresh; 2 slices bacon chopped; 1 each oranges grated; 1 each eggs; 1 teaspoon basil dried; 1 tablespoon parsley leaves fresh, finely chopped; 1 x oranges juice of; 1 tablespoon honey

Servings: persons

1 each lamb shoulder boneless
1 clove garlic peeled and cut
2 cups bread crumbs fresh
2 slices bacon chopped
1 each oranges grated
1 each eggs
1 teaspoon basil dried
1 tablespoon parsley leaves fresh, finely chopped
1 x oranges juice of
1 tablespoon honey

1
Open the lamb shoulder and spread it flat, skin side down.
2
Make small slits in the meat and insert garlic slivers.
3
In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.
4
Spread lamb with stuffing.
5
Roll meat up, tucking in any loose ends.
6
Tie securely in several places with string.
7
On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.
8
During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each lamb shoulder boneless, 1 clove garlic peeled and cut, 2 cups bread crumbs fresh, 2 slices bacon chopped, and more.

Yes, Lamb (Rolled and Stuffed) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb (Rolled and Stuffed)

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