How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef in Wine Casserole ( or Chicken or Pork)?

You need 6 ingredients. The key ingredients include: 2 12 lbs lean stewing beef, cut in small pieces, 1 (10 1/2 ounce) can condensed golden mushroom soup, 1 (10 1/2 ounce) can cream of mushroom soup, 4 ounces sliced mushrooms, and more.

Is Beef in Wine Casserole ( or Chicken or Pork) suitable as meat & poultry?

Yes, Beef in Wine Casserole ( or Chicken or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef in Wine Casserole ( or Chicken or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Wine Casserole ( or Chicken or Pork) Recipe

Name: Beef in Wine Casserole ( or Chicken or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs lean stewing beef, cut in small pieces; 1 (10 1/2 ounce) can condensed golden mushroom soup; 1 (10 1/2 ounce) can cream of mushroom soup; 4 ounces sliced mushrooms; 1 (1 1/4 ounce) envelope onion soup mix; 1 cup dry red wine (or more)

Beef in Wine Casserole ( or Chicken or Pork) – a delicious recipe with lean stewing beef, condensed golden mushroom soup, cream of mushroom soup, mushrooms, onion soup, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs lean stewing beef, cut in small pieces
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can cream of mushroom soup
4 ounces sliced mushrooms
1 (1 1/4 ounce) envelope onion soup mix
1 cup dry red wine (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef in Wine Casserole ( or Chicken or Pork)

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